Mint Julep is my go-to cocktail when I want something cool, crisp, and refreshing. With its blend of fresh mint, smooth bourbon, and crushed ice, it’s a Southern classic that’s simple to make but always feels special. I love serving it during warm-weather gatherings or when I just want to sip something that tastes like summer.
Why You’ll Love This Recipe
I love this drink because it’s bold yet incredibly refreshing. The fresh mint adds an herbal lift, the bourbon gives it warmth, and the crushed ice makes it super chill and sippable. It’s elegant but easy, and I don’t need any fancy tools or mixers—just a few quality ingredients and a sturdy glass.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh mint leaves
- Bourbon
- Simple syrup (or sugar + water)
- Crushed ice
- Mint sprigs (for garnish)
Directions
- I place the mint leaves in a sturdy glass or julep cup.
- I muddle the mint gently with the simple syrup—just enough to release the oils without tearing the leaves.
- I fill the glass with crushed ice, then pour in the bourbon.
- I stir well until the cup is frosty and the ingredients are well mixed.
- I top with more crushed ice, garnish with a mint sprig, and serve with a straw or sipping straw.
Servings and timing
This recipe makes 1 cocktail. It takes about 5 minutes to prepare.
Variations
Sometimes I add a splash of club soda for a lighter version. I’ve also made it with peach or cherry-infused bourbon for a fun twist. If I want it a bit sweeter, I increase the simple syrup slightly. And for a holiday spin, I use a cinnamon stick or flavored bitters.
Storage/Reheating
Since it’s a fresh cocktail, I always make it right before serving. If I want to prep ahead, I mix the bourbon and simple syrup in a jar and muddle in the mint just before serving with ice.
FAQs
What’s the best bourbon for a Mint Julep?
I usually use a mid-range bourbon with a smooth, slightly sweet flavor. Maker’s Mark, Woodford Reserve, or Bulleit are all great options.
Can I use granulated sugar instead of simple syrup?
Yes, but I prefer simple syrup because it dissolves instantly. If using sugar, I muddle it with the mint and add a splash of warm water to help it dissolve.
Do I need to use crushed ice?
Yes, crushed ice is traditional and helps chill the drink quickly while diluting it just right. If I don’t have crushed ice, I break up ice cubes in a bag with a mallet or rolling pin.
Can I make a batch for a party?
Absolutely. I scale up the ingredients and mix everything (except the ice and mint) in a pitcher. I muddle the mint fresh in each glass or stir in whole mint sprigs for a milder flavor.
What kind of glass should I use?
A traditional silver or pewter julep cup is classic, but I’ve used rocks glasses too. The key is a sturdy glass that can handle a lot of ice.
Conclusion
Mint Julep is a timeless cocktail that’s as refreshing as it is easy to make. With its crisp mint flavor, smooth bourbon base, and icy finish, it’s the perfect drink for hot days, Derby parties, or anytime I want something classic and cool. Every sip is a little escape into summer.
Print
Mint Julep
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Muddled
- Cuisine: Southern American
- Diet: Low Lactose
Description
Mint Julep is a classic Southern cocktail made with fresh mint, bourbon, simple syrup, and crushed ice—perfect for hot days and warm-weather gatherings.
Ingredients
- 8–10 fresh mint leaves
- 2 oz bourbon
- 1/2 oz simple syrup (or 1 tsp sugar with a splash of water)
- Crushed ice
- Mint sprig, for garnish
Instructions
- Place mint leaves in a sturdy glass or julep cup.
- Muddle gently with simple syrup to release oils, being careful not to tear the leaves.
- Fill the glass with crushed ice.
- Pour in the bourbon and stir well until the glass becomes frosty.
- Top with additional crushed ice and garnish with a mint sprig.
- Serve with a straw or sipping straw.
Notes
- Add a splash of club soda for a lighter variation.
- Infuse with peach or cherry-flavored bourbon for a twist.
- Use a julep cup for a traditional presentation, but any sturdy glass works.
- Crushed ice is essential for proper dilution and chilling.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
