This Garlic Parmesan Meatloaf is a cheesy, savory twist on the classic comfort food I grew up loving. Juicy ground beef is mixed with garlic, parmesan, and herbs, then baked to golden perfection. It’s rich, flavorful, and makes the whole kitchen smell amazing. Whether I’m making a cozy family dinner or meal prepping for the week, this recipe always delivers.
Why You’ll Love This Recipe
I love this meatloaf because it’s packed with flavor from the garlic and parmesan without needing fancy ingredients. It’s moist, not dry, and holds together beautifully when sliced. The cheesy crust on top adds a satisfying crunch, and it pairs well with anything from mashed potatoes to roasted veggies. It’s comfort food done right—with a delicious Italian-inspired twist.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Ground beef (85% lean for juiciness)
-
Breadcrumbs
-
Eggs
-
Grated parmesan cheese
-
Fresh garlic (minced)
-
Onion (finely chopped)
-
Milk
-
Worcestershire sauce
-
Italian seasoning
-
Salt and pepper
-
Optional: shredded mozzarella or more parmesan for topping
-
Fresh parsley (for garnish)
Directions
-
I preheat the oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
-
In a large bowl, I combine the ground beef, breadcrumbs, eggs, parmesan, garlic, onion, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
-
I mix everything gently with my hands or a spoon until just combined—being careful not to overmix.
-
I shape the meat mixture into a loaf on the baking sheet or press it into the loaf pan.
-
If I want a cheesy top, I sprinkle shredded mozzarella or more parmesan over the loaf before baking.
-
I bake it for about 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
-
I let it rest for 10 minutes before slicing so the juices stay in.
Servings and timing
This recipe makes about 6 servings. It takes around 15 minutes to prep and about 1 hour to bake, so I plan for about 1 hour and 15 minutes total.
Variations
Sometimes I add chopped spinach or shredded zucchini to sneak in extra veggies. When I want a spicy version, I mix in crushed red pepper flakes or use a spicy Italian cheese. I’ve also used ground turkey instead of beef for a lighter version that still tastes great.
Storage/Reheating
I store leftover slices in an airtight container in the fridge for up to 4 days. To reheat, I microwave individual slices or warm them in the oven at 325°F until heated through. This meatloaf also freezes well—I slice it, wrap each piece, and freeze for quick meals later.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, I’ve made this with ground turkey and it turns out great. I just make sure to add a bit more milk or cheese to keep it moist.
What can I serve with garlic parmesan meatloaf?
I love it with mashed potatoes, roasted veggies, garlic bread, or a fresh green salad. It’s super versatile.
How do I keep the meatloaf from drying out?
I don’t overbake it, and I let it rest after baking so the juices can settle. Adding milk, eggs, and cheese also helps keep it moist.
Can I make this meatloaf ahead of time?
Yes, I prep the loaf and refrigerate it uncooked for up to a day. Then I bake it when I’m ready to serve.
How do I know when it’s done?
I always check with a meat thermometer. When it hits 160°F in the center, it’s ready to come out of the oven.
Conclusion
This Garlic Parmesan Meatloaf is a comforting, flavor-packed twist on a classic dinner favorite. It’s easy to make, full of cheesy garlic goodness, and perfect for cozy nights or weekly meal prep. Whether I serve it with traditional sides or on a sandwich the next day, this meatloaf never disappoints.
Print
Mouthwatering Garlic Parmesan Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Meatloaf is a savory, cheesy twist on the classic comfort food. Made with juicy ground beef, fresh garlic, herbs, and loads of parmesan, it’s moist, flavorful, and perfect for family dinners or meal prep.
Ingredients
- 1.5 lbs ground beef (85% lean)
- 3/4 cup breadcrumbs
- 2 large eggs
- 3/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup shredded mozzarella or more parmesan for topping
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, parmesan, garlic, onion, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Mix gently until just combined—do not overmix.
- Shape mixture into a loaf on the baking sheet or press into the loaf pan.
- Sprinkle shredded mozzarella or more parmesan on top if desired.
- Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Garnish with chopped parsley and serve.
Notes
- Do not overmix the meat to avoid a tough texture.
- Use a meat thermometer to ensure doneness.
- For added moisture and nutrition, mix in shredded zucchini or spinach.
- Freeze individual slices for easy future meals.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
