Description
This Garlic Parmesan Meatloaf is a savory, cheesy twist on the classic comfort food. Made with juicy ground beef, fresh garlic, herbs, and loads of parmesan, it’s moist, flavorful, and perfect for family dinners or meal prep.
Ingredients
- 1.5 lbs ground beef (85% lean)
- 3/4 cup breadcrumbs
- 2 large eggs
- 3/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup shredded mozzarella or more parmesan for topping
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, parmesan, garlic, onion, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Mix gently until just combined—do not overmix.
- Shape mixture into a loaf on the baking sheet or press into the loaf pan.
- Sprinkle shredded mozzarella or more parmesan on top if desired.
- Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Garnish with chopped parsley and serve.
Notes
- Do not overmix the meat to avoid a tough texture.
- Use a meat thermometer to ensure doneness.
- For added moisture and nutrition, mix in shredded zucchini or spinach.
- Freeze individual slices for easy future meals.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
