Name: Mouthwatering Raspberry Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/3 cup freeze-dried raspberries, crushed OR 1/4 cup raspberry jam; Optional: 1/2 cup white chocolate chips, 1 tsp lemon zest, or powdered sugar for dusting

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Mouthwatering Raspberry Cookies are soft, buttery, and bursting with bright raspberry flavor in every bite. Whether I’m using fresh berries, jam, or freeze-dried raspberries, these cookies are the perfect mix of sweet, fruity, and slightly tart. They’re elegant enough for special occasions and easy enough to bake anytime I’m craving something homemade and delicious.

Why I Love This Recipe

I love how these cookies bring together the richness of a classic sugar or butter cookie with the fresh punch of raspberry. They’re soft in the center, slightly crisp on the edges, and full of fruity surprises. I can keep them simple or dress them up with white chocolate, lemon zest, or a drizzle of glaze. They also look beautiful with little bursts of red throughout, making them just as pretty as they are tasty. Mouthwatering Raspberry Cookie

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter, softened
Granulated sugar
Egg
Vanilla extract
Raspberry jam or freeze-dried raspberries
Optional: white chocolate chips, lemon zest, or powdered sugar for dusting

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, I whisk together the flour, baking powder, and salt.
In another bowl, I beat the butter and sugar until light and fluffy, then add the egg and vanilla.
I slowly mix in the dry ingredients until a soft dough forms.
I gently fold in crushed freeze-dried raspberries or swirl in raspberry jam—being careful not to overmix.
I scoop the dough into balls and place them a few inches apart on the baking sheet.
I bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set.
I let them cool on the pan for a few minutes before transferring to a wire rack.

Servings and Timing

This recipe makes about 18–20 cookies.
Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add white chocolate chips: I love the creamy sweetness it adds alongside the tart raspberries.
Lemon twist: I mix in lemon zest for a fresh, citrusy boost.
Thumbprint version: I make an indent in the center of each dough ball and spoon in a little raspberry jam before baking.
Drizzled glaze: I top cooled cookies with a powdered sugar and lemon glaze for a bakery-style finish.
Vegan version: I use plant-based butter and a flax egg to make them dairy-free and egg-free.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, I freeze the baked cookies or freeze the dough balls and bake them fresh when needed. No reheating is necessary—just let frozen cookies thaw at room temperature or enjoy them cold. Mouthwatering Raspberry Cookie

FAQs

Can I use fresh raspberries?

I usually avoid fresh berries in the dough because they release too much moisture. Freeze-dried raspberries or jam work best.

What kind of raspberry jam should I use?

I prefer seedless raspberry jam for a smoother swirl, but any good-quality jam will work. I just make sure to swirl it in gently to avoid thinning the dough.

Can I make the dough ahead of time?

Yes, I chill the dough for up to 24 hours before baking. This helps the flavors deepen and keeps the cookies from spreading too much.

Can I use gluten-free flour?

I’ve had success using a 1:1 gluten-free flour blend. The texture is slightly different but still delicious.

Do these cookies stay soft?

Yes, they stay soft and chewy for several days if stored properly. I make sure not to overbake them to keep the centers tender.

Conclusion

Mouthwatering Raspberry Cookies are everything I want in a sweet treat—soft, fruity, and full of flavor. Whether I’m baking a batch for a celebration or just treating myself, they always deliver that perfect balance of tart raspberry and rich cookie dough.