Mozzarella Stick Onion Rings

These mozzarella stick onion rings are a cheesy, crunchy appetizer that’s as fun to make as it is to eat. I like how the gooey melted mozzarella is wrapped inside a golden onion ring, giving me the best of both worlds in one bite. They’re perfect for parties, game days, or whenever I’m craving something indulgent and crispy.

Why You’ll Love This Recipe

I like this recipe because it takes two classic snacks—mozzarella sticks and onion rings—and combines them into one irresistible treat. The crispy coating balances the sweet onion and melty cheese, making every bite satisfying. I also enjoy how they can be baked or fried depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• large onions, cut into thick rings

• mozzarella cheese sticks, cut into pieces to fit inside onion rings

• all-purpose flour

• eggs, beaten

• milk

• breadcrumbs (panko or regular)

• garlic powder

• paprika

• salt

• black pepper

• oil for frying (or cooking spray if baking)

Directions

1. I separate the onion slices into rings and match pairs of similar sizes.

2. I place a piece of mozzarella stick between two onion rings to form a filled ring.

3. I dip each filled ring in flour, then egg mixture (eggs whisked with milk), and finally coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

4. I repeat the egg and breadcrumb coating for a thicker crust.

5. To fry: I heat oil to 350°F (175°C) and fry the rings for 2–3 minutes until golden brown.

6. To bake: I place them on a parchment-lined baking sheet, spray with cooking spray, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

7. I serve hot with marinara or ranch dipping sauce.

Servings and timing

This recipe makes about 12–14 onion rings. It usually takes me 20 minutes to prepare and 15 minutes to cook.

Variations

I sometimes use cheddar or pepper jack instead of mozzarella for a different cheesy flavor. When I want extra spice, I add cayenne pepper to the breadcrumb mix. For a lighter version, I air fry them instead of frying in oil.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I pop them in the oven or air fryer at 375°F for 5–6 minutes until crispy again. I avoid microwaving since it makes them soggy.

FAQs

How do I keep the cheese from leaking out?

I make sure to double coat the onion rings in breadcrumbs, which creates a better seal.

Can I freeze mozzarella stick onion rings?

Yes, I freeze them before cooking, then fry or bake directly from frozen when needed.

Do I need to pre-cook the onions?

No, the onions cook perfectly during frying or baking, so I use them raw.

Can I make these gluten-free?

Yes, I use gluten-free flour and breadcrumbs, and they turn out just as crispy.

What’s the best dip to serve with them?

I like marinara sauce for a pizza-style flavor, but ranch or spicy aioli also work great.

Conclusion

These mozzarella stick onion rings are one of my favorite appetizers because they’re crispy, cheesy, and fun to eat. I like how they take two comfort foods and combine them into something even better. Whether I fry, bake, or air fry them, they always turn out irresistible and perfect for sharing.