Ingredients
- 120 g butter (softened)
- 300 g flour
- 120 g sugar
- 1 pinch of salt
- 120 ml milk
- 1 pack of vanilla sugar
- 1 pinch of baking powder
- 2 eggs
- 50 g chocolate (broken into pieces)
Instructions
- Preheat the oven to 180°C (356°F) and line a muffin tray with muffin cups.
- Break the chocolate into small chunks and set aside.
- In a large mixing bowl, stir together softened butter, flour, sugar, salt, milk, vanilla sugar, baking powder, and eggs until smooth.
- Spoon the batter into muffin cups, filling each about 3/4 full.
- Press the chocolate pieces into the center or top of each muffin.
- Bake for 20–25 minutes, or until golden and a toothpick inserted comes out clean.
- Let the muffins cool slightly before serving.
Notes
- This recipe makes about 12 standard muffins.
- For extra flavor, add cinnamon or orange zest to the batter.
- Swap chocolate for berries or nuts for a different twist.
- For a richer flavor, substitute brown sugar for white sugar.
- Mixing in yogurt makes the muffins extra moist.
- Store in an airtight container for up to 3 days. They also freeze well for longer storage.
- Prep Time: 2 minutes
- Cook Time: 20–25 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
