Description
Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, aromatics, and broth. It’s an easy, flavorful addition to mashed potatoes, vegetables, or meats, and makes a great vegetarian or vegan gravy option.
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion or shallot, finely chopped
- 2–3 cloves garlic, minced
- 8 oz mushrooms (button, cremini, or mixed), sliced
- 2 tablespoons all-purpose flour
- 2 cups vegetable or beef broth
- 1 tablespoon soy sauce or Worcestershire sauce
- Salt and black pepper to taste
- Optional: 1/2 teaspoon thyme, rosemary, or chopped parsley
Instructions
- In a skillet over medium heat, melt butter or heat oil. Sauté onion until softened, about 3–4 minutes.
- Add mushrooms and cook until they release moisture and begin to brown, about 6–8 minutes.
- Stir in garlic and cook for 1 more minute.
- Sprinkle flour over the mixture and stir to coat.
- Gradually pour in broth, whisking to prevent lumps.
- Add soy sauce or Worcestershire and bring to a simmer.
- Cook until thickened, 5–8 minutes. Season with salt, pepper, and optional herbs.
- Serve warm over your favorite dishes.
Notes
- Add a splash of cream for a richer gravy.
- Deglaze the pan with red wine or sherry before adding broth.
- Use cornstarch slurry for a gluten-free version.
- Blend for a smoother texture if desired.
- Reheat with a bit of broth if the gravy becomes too thick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 1g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
