Name: No-Bake Blueberry Chia Seed Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs or oats (gluten-free if needed); ¼ cup melted coconut oil or butter; 2 tbsp maple syrup or honey; Pinch of salt; 2 cups fresh or frozen blueberries; 2–3 tbsp maple syrup or honey (to taste); 1 tbsp lemon juice; 1 tsp vanilla extract; 2 tbsp chia seeds; Optional: ¼ cup coconut cream or Greek yogurt; Optional toppings: extra blueberries, coconut whipped cream, lemon zest

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No-bake blueberry chia seed pie is a light, refreshing, and nutrient-packed dessert that’s both wholesome and delicious. Made with a naturally sweet blueberry-chia filling and a simple crust, it’s the perfect balance of fruity flavor and creamy texture—without ever turning on the oven.

Why You’ll Love This Recipe

I love this pie because it’s easy, beautiful, and packed with feel-good ingredients. The chia seeds help thicken the filling naturally while adding fiber, and the fresh blueberries give a burst of juicy flavor. It’s a great dessert for warm weather, make-ahead entertaining, or anytime I want something sweet but healthy-ish. No-Bake Blueberry Chia Seed Pie

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:
graham cracker crumbs or oats (gluten-free if needed)
melted coconut oil or butter
maple syrup or honey
pinch of salt

For the filling:
fresh or frozen blueberries
chia seeds
maple syrup or honey
lemon juice
vanilla extract
coconut cream or Greek yogurt (optional for extra creaminess)

Directions

I mix the crust ingredients in a bowl until the texture feels like wet sand.
I press the crust mixture evenly into a 9-inch pie dish, pressing it up the sides. I chill it in the fridge or freezer while making the filling.
In a saucepan, I heat the blueberries, maple syrup, and lemon juice over medium heat until the berries start to break down and become saucy (about 5–7 minutes).
I mash some of the berries and stir in the chia seeds and vanilla.
I simmer for another 2–3 minutes, then remove from heat and let it cool for 10 minutes to thicken slightly.
Once cooled, I pour the filling into the chilled crust and spread it evenly.
I cover and refrigerate the pie for at least 4 hours (or overnight) until set.
I garnish with extra berries, coconut whipped cream, or a sprinkle of lemon zest before serving.

Servings and timing

This pie serves 8 slices. It takes 15 minutes to prep and about 10 minutes to cook the filling, but it needs at least 4 hours to chill and set—so I usually make it the day before I plan to serve it.

Variations

Sometimes I blend part of the filling for a smoother texture before mixing it with the whole berries. For added richness, I fold in a bit of coconut cream or Greek yogurt into the cooled filling. I’ve also made the crust with crushed almonds and dates for a no-bake, grain-free option.

Storage/Reheating

I store the pie in the fridge, covered, for up to 4 days. It also freezes well—I slice and freeze individually, then thaw in the fridge or at room temperature. No reheating is needed—this pie is best served cold. No-Bake Blueberry Chia Seed Pie

FAQs

Can I use frozen blueberries?

Yes, I use frozen blueberries straight from the freezer. They break down a bit more when cooking but still taste great.

How do chia seeds thicken the filling?

Chia seeds absorb liquid and create a gel-like consistency, helping the filling firm up without gelatin or cornstarch.

Can I make this pie vegan?

Absolutely. I use maple syrup and coconut cream or a dairy-free yogurt for a fully vegan dessert.

Is the crust baked?

Nope! It sets in the fridge. If I want it firmer, I bake it for 8–10 minutes at 350°F, but that’s totally optional.

Can I use another fruit?

Yes! This works well with raspberries, blackberries, or a mix. I just adjust the sweetener depending on the fruit’s tartness.

Conclusion

No-bake blueberry chia seed pie is a sweet, summery dessert that’s as simple as it is stunning. With its fresh flavor, creamy texture, and easy prep, it’s become one of my favorite healthier treats to make ahead and enjoy with friends or family. Whether I’m entertaining or just treating myself, this pie always feels like a win.