Description
This no-bake cheesecake is a creamy, indulgent dessert made without turning on the oven—perfect for warm weather or stress-free entertaining.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottom of a springform pan or pie dish to form the crust. Chill while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; mix until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated and fluffy.
- Pour the filling over the chilled crust and smooth the top.
- Refrigerate for at least 6 hours or overnight until firm.
- Top with fruit, chocolate, or pie filling just before serving, if desired.
Notes
- Add lemon zest or juice for a citrus twist.
- Mix in melted chocolate for a chocolate version.
- Use crushed Oreos or gingersnaps instead of graham crackers for a flavor variation.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 260mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
