Description
Quick and easy no bake cookie dough bites with a soft, creamy texture and classic chocolate chip flavor, perfect for a safe and satisfying sweet treat.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by baking it at 180°C (350°F) for 5–7 minutes or microwaving until safe, then allow it to cool completely.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add milk and vanilla extract, mixing until well combined.
- Stir in the cooled flour and salt until a soft dough forms.
- Fold in the chocolate chips.
- Scoop small portions and roll into bite-sized balls.
- Place on a tray and refrigerate for 20–30 minutes until firm.
Notes
- Always heat-treat flour for safe consumption.
- Add peanut butter for a richer variation.
- Use oat flour for a slightly healthier option.
- Mix in candies or white chocolate chips for variety.
- Adjust milk or flour to control texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
