Name: No-Bake Moose Farts
Prep time: 10 min
Total time: 45 min
Cuisine: American/Canadian
Ingredients: 1½ cups sweetened condensed milk; 1½ cups unsweetened shredded coconut; 1 cup graham cracker crumbs; ½ cup mini chocolate chips; 1 tsp vanilla extract; Pinch of salt (optional)

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No-bake moose farts are bite-sized, chewy treats made with coconut, graham cracker crumbs, sweetened condensed milk, and chocolate chips. Despite the funny name, they’re seriously delicious. I love making them when I need a quick, no-bake dessert that’s rich, satisfying, and always gets people talking.

Why You’ll Love This Recipe

I love this recipe because it’s simple, quick, and doesn’t require an oven. It’s a fun dessert that I can make with just a few pantry staples. The combination of chocolate, coconut, and sweetened milk gives each bite a rich, soft texture that melts in the mouth. Plus, it’s easy to customize and a fun recipe to make with kids or for casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sweetened condensed milk
Unsweetened shredded coconut
Graham cracker crumbs
Mini chocolate chips
Vanilla extract
Pinch of salt (optional)

Directions

I combine the shredded coconut, graham cracker crumbs, and mini chocolate chips in a large bowl.
I pour in the sweetened condensed milk and vanilla extract, then mix everything until fully combined and sticky.
I chill the mixture in the fridge for about 15–20 minutes to make it easier to roll.
Using my hands or a small scoop, I roll the mixture into bite-sized balls.
I place them on a parchment-lined tray and chill again for another 30 minutes, or until firm.
I store them chilled or serve them right away.

Servings and timing

This recipe makes about 20–24 small balls. It takes around 10 minutes to prep and 45 minutes total with chilling time.

Variations

Sometimes I roll the finished balls in extra coconut or dip them halfway in melted chocolate for an extra layer of flavor. I’ve also swapped the chocolate chips for chopped nuts, dried cranberries, or mini M&Ms depending on the occasion. For a festive twist, I use colored sprinkles or drizzle with white chocolate.

Storage/Reheating

I store moose farts in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months—I just thaw them in the fridge before serving. There’s no reheating needed—just grab and enjoy.

FAQs

Do I have to chill the mixture?

Yes, chilling makes it much easier to roll and helps the balls hold their shape better.

Can I use sweetened coconut?

You can, but I find it makes the mixture a little too sweet. If I use sweetened coconut, I reduce the chocolate chips slightly to balance the flavor.

Can I use other types of crumbs?

Yes, I’ve used crushed digestive biscuits, vanilla wafers, or even crushed cereal for a different texture.

Are these gluten-free?

They can be, as long as I use gluten-free graham cracker crumbs and double-check all other ingredients.

Why are they called moose farts?

It’s just a silly Canadian nickname that makes people laugh. Despite the name, they’re rich, sweet, and always a hit at parties.

Conclusion

No-bake moose farts are the kind of playful, easy treat that I love to whip up when I need something quick and crowd-pleasing. They’re chewy, chocolaty, and packed with coconut flavor—perfect for holidays, potlucks, or just a fun kitchen project. Once I make a batch, they disappear fast.