Ingredients
- 1½ cups sweetened condensed milk
- 1½ cups unsweetened shredded coconut
- 1 cup graham cracker crumbs
- ½ cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- In a bowl, mix coconut, graham crumbs, and mini chocolate chips.
- Pour in sweetened condensed milk, vanilla, and salt; stir until sticky and fully combined.
- Chill in fridge for 15–20 minutes to firm up.
- Roll mixture into 1‑inch balls using a scoop or hands.
- Place on parchment‑lined tray and chill another 30 minutes or until firm.
- Store chilled in an airtight container until serving.
Notes
- Roll balls in extra coconut or dip halves in melted chocolate for added flair.
- Mix in chopped nuts, dried fruit, or sprinkles for variety.
- Use gluten‑free graham crumbs to make them gluten‑free.
- Freeze balls for up to 2 months—thaw in fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake assembly
- Cuisine: American/Canadian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
