Ingredients
- 20 Oreo cookies (reserve a few for garnish)
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip)
Instructions
- Crush most of the Oreos into fine crumbs, reserving a few for garnish.
- Mix Oreo crumbs with melted butter until combined. Spoon a layer into the bottom of serving cups, pressing gently.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped topping until fully incorporated.
- Spoon or pipe cheesecake mixture over the Oreo crust in each cup.
- Top with extra crushed Oreos or a whole Oreo for garnish.
- Refrigerate for at least 1–2 hours before serving.
Notes
- Mix crushed Oreos directly into the cheesecake filling for extra texture.
- Add melted chocolate to the filling for a richer flavor.
- Use flavored Oreos like mint, peanut butter, or golden for a twist.
- Homemade whipped cream can replace whipped topping.
- Can be made in a large dish instead of individual cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 24g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
