Ingredients
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin purée
- 1 cup powdered sugar
- 1 cup graham cracker crumbs or crushed cookies
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 1/2 cups white chocolate or chocolate chips (for coating)
- Optional toppings: crushed graham crackers, cinnamon sugar, melted chocolate drizzle
Instructions
- In a bowl, mix cream cheese, pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla until smooth.
- Stir in graham cracker crumbs until mixture is thick but pliable.
- Cover and chill mixture in the refrigerator for 30–45 minutes.
- Once firm, scoop and roll into small balls using hands or a cookie scoop.
- Melt chocolate chips in the microwave or double boiler until smooth.
- Dip each ball into melted chocolate, let excess drip, and place on a parchment-lined tray.
- Sprinkle with optional toppings while coating is still wet. Chill until set.
Notes
- Use gingersnap crumbs instead of graham crackers for more spice.
- Skip the chocolate coating and roll in cinnamon sugar for a lighter version.
- Stuff with mini chocolate chips for extra indulgence.
- Use dairy-free cream cheese and chocolate for a vegan version.
- Freeze for longer storage and enjoy slightly thawed or frozen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
