Description
Nutter Butter Truffles are a no-bake dessert made with crushed peanut butter cookies, cream cheese, and a chocolate coating. These bite-sized treats are creamy, rich, and perfect for peanut butter lovers.
Ingredients
- 1 package (16 oz) Nutter Butter cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or milk chocolate chips (for coating)
- Optional: crushed peanuts, cookie crumbs, or sprinkles for topping
Instructions
- Crush Nutter Butter cookies in a food processor until fine crumbs form.
- Add softened cream cheese and blend until a smooth dough forms.
- Scoop and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze truffles for 20–30 minutes until firm.
- Melt chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each truffle into melted chocolate and return to the tray.
- Sprinkle with toppings before chocolate sets, if desired.
- Chill in the fridge until the coating is fully set. Serve cold or at room temperature.
Notes
- Use dark chocolate or drizzle white chocolate for decoration.
- Add peanut butter to the filling for extra flavor.
- Roll in cocoa powder or graham cracker crumbs for a quick coating.
- Freeze truffles in a sealed container for longer storage.
- Let frozen truffles thaw in the fridge before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
