Name: Oatmeal with Almond Butter & Banana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 cup almond milk (or any milk of choice); 1 ripe banana, sliced; 1 tbsp almond butter; 1/4 tsp ground cinnamon; Pinch of salt; Optional toppings: chopped almonds, chia seeds, honey, or extra banana slices

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Oatmeal with Almond Butter & Banana is a cozy, nutritious breakfast that’s as comforting as it is energizing. Creamy oats are topped with ripe banana slices and a swirl of rich almond butter, making it a perfect way to start the day. It’s warm, satisfying, and naturally sweet without needing any refined sugar.

Why You’ll Love This Recipe

I love how this oatmeal balances creaminess and sweetness with just a few wholesome ingredients. The almond butter adds healthy fats and protein, while the banana brings natural sweetness and a soft texture that pairs perfectly with the warm oats. It’s quick to make, keeps me full for hours, and feels like a treat even though it’s really healthy. Oatmeal with Almond Butter & Banana

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rolled oats
Almond milk (or any milk of choice)
Ripe banana
Almond butter
Ground cinnamon
Pinch of salt
Optional toppings: chopped almonds, chia seeds, honey, or extra banana slices

Directions

I start by bringing the almond milk to a gentle boil in a small saucepan.
Then I stir in the oats and reduce the heat to a simmer, letting them cook for about 5 minutes, stirring occasionally until they’re thick and creamy.
While the oats are cooking, I slice the banana.
Once the oatmeal is ready, I stir in a pinch of salt and ground cinnamon to enhance the flavor.
I pour the oatmeal into a bowl and top it with banana slices and a generous spoonful of almond butter.
If I’m feeling fancy, I sprinkle on some chia seeds or drizzle a little honey for extra sweetness.

Servings and timing

This recipe serves 1 and takes about 10–15 minutes from start to finish, which makes it great for busy mornings.

Variations

When I want more texture, I mix in chopped nuts or seeds. Sometimes I mash half the banana into the oats while they cook for extra sweetness and creaminess. If I don’t have almond butter, I use peanut butter or cashew butter instead. Swapping in oat milk or dairy milk works just as well, depending on what I have on hand.

Storage/Reheating

If I make a double batch, I store the extra oatmeal in an airtight container in the fridge for up to 3 days. To reheat, I add a splash of milk and warm it on the stovetop or in the microwave, stirring until smooth. I always add fresh banana and almond butter right before serving for the best taste and texture. Oatmeal with Almond Butter & Banana

FAQs

Can I make this oatmeal ahead of time?

Yes, I often prep it the night before and reheat it in the morning with a bit of added milk.

What type of oats should I use?

I usually use rolled oats, but quick oats work if I’m in a rush. Steel-cut oats take longer and need more liquid.

Can I use peanut butter instead of almond butter?

Absolutely. I switch between peanut, almond, and other nut butters based on what I’m craving.

How can I make it more filling?

I sometimes add chia seeds, flaxseeds, or a scoop of protein powder to make it more satisfying.

Is this recipe good for kids?

Yes, it’s naturally sweet and creamy, so it’s usually a hit with kids. I just make sure to cool it slightly before serving.

Conclusion

Oatmeal with Almond Butter & Banana is one of my go-to breakfasts. It’s fast, nourishing, and always hits the spot. With just a few simple ingredients, I get a warm, filling bowl that keeps me energized for the day ahead. Whether I’m rushing out the door or enjoying a slow morning, this bowl always makes breakfast better.