Description
This One-Pan Cheeseburger Pie Dinner delivers all the flavors of a classic cheeseburger in a comforting baked casserole. With a savory ground beef base, melted cheddar cheese, and a golden biscuit topping, it’s an easy, family-friendly weeknight meal made in a single skillet.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough or 1 cup Bisquick-style topping
- Pickles (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, cook ground beef, breaking it up as it browns. Drain excess fat.
- Add chopped onion and garlic to the beef and cook until softened and fragrant.
- Stir in ketchup and mustard. Season with salt and pepper. Simmer for 2-3 minutes to blend flavors.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Top with biscuit dough or prepared Bisquick-style topping, covering the surface.
- Transfer skillet to the oven and bake for 20–25 minutes, until topping is golden and cooked through.
- Let rest for a few minutes before serving. Garnish with pickles if desired.
Notes
- Use ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce for heat.
- Puff pastry or pie crust can be used as alternative toppings.
- Mix chopped pickles or tomatoes into the beef layer for extra flavor.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
