One-Pot Smoky Honey BBQ Steak Pasta

This one-pot smoky honey BBQ steak pasta is a bold, hearty dish that I love making when I want comfort food with a twist. The smoky barbecue flavor, combined with a touch of sweetness from honey and the richness of steak, makes this pasta incredibly satisfying. Since it all comes together in one pot, cleanup is a breeze too.

Why You’ll Love This Recipe

I love this recipe because it delivers a balance of smoky, sweet, and savory flavors in every bite. The steak adds richness, while the honey and BBQ sauce bring a sticky-sweet glaze that coats the pasta beautifully. I also like that I can make this in one pot—it’s easy, convenient, and perfect for busy nights when I don’t want to juggle a sink full of dishes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or flank, cut into strips)

• Pasta (penne, rigatoni, or rotini work best)

• Olive oil or butter

• Onion, chopped

• Garlic, minced

• BBQ sauce (smoky style)

• Honey

• Beef broth

• Heavy cream (optional, for creaminess)

• Smoked paprika

• Salt and black pepper

• Shredded cheddar or Monterey Jack cheese (for topping)

• Fresh parsley or green onions (for garnish)

Directions

1. I start by heating oil or butter in a large pot over medium-high heat.

2. I season the steak strips with smoked paprika, salt, and pepper, then sear them until browned on the outside. I remove the steak and set it aside.

3. In the same pot, I sauté onion and garlic until fragrant.

4. I stir in the pasta, BBQ sauce, honey, and beef broth, bringing it all to a simmer.

5. I cook the pasta uncovered, stirring occasionally, until it’s al dente and most of the liquid has been absorbed.

6. I return the steak to the pot, stirring it into the pasta.

7. For extra creaminess, I stir in a splash of heavy cream before serving.

8. I garnish with shredded cheese and fresh parsley or green onions.

Servings and timing

This recipe makes about 4–6 servings. It usually takes me 10 minutes to prep and about 25 minutes to cook, so I can have it on the table in around 35 minutes.

Variations

Sometimes I add bell peppers, mushrooms, or corn for extra flavor and texture. If I want it spicier, I stir in a little chipotle in adobo or cayenne pepper. For a lighter version, I skip the cream and cheese and let the BBQ sauce be the main star. I’ve also swapped steak for chicken or smoked sausage, and both work well.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I add a splash of broth or cream to loosen the sauce, since it thickens as it sits. The microwave works fine for individual portions, but I prefer the stovetop for even heating.

FAQs

What kind of steak works best for this pasta?

I like using sirloin or flank steak because they’re flavorful and cook quickly, but ribeye makes it extra indulgent.

Can I use a different type of pasta?

Yes, I sometimes use short pasta shapes like fusilli or even macaroni. Long pastas like spaghetti don’t hold the sauce as well.

How do I keep the steak tender?

I sear it quickly over high heat and don’t overcook it. Since it finishes in the sauce, it stays juicy.

Can I make this recipe ahead of time?

Yes, but I prefer serving it fresh. If I do make it ahead, I keep the steak slightly undercooked so it doesn’t dry out when reheating.

What cheese goes best with this dish?

I love sharp cheddar for its tangy flavor, but Monterey Jack or even smoked gouda also work beautifully.

Conclusion

One-pot smoky honey BBQ steak pasta is a dish I turn to when I want something bold, filling, and easy to prepare. I love how the smoky BBQ sauce, sweet honey, and savory steak come together with tender pasta in one pot. It’s comforting, flavorful, and guaranteed to impress everyone at the table.