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Orange Crush Sherbet Recipe

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Orange Crush Sherbet is a creamy, fizzy, and nostalgic frozen dessert made with just a few simple ingredients and no ice cream maker. It’s the perfect treat for hot days or when you crave a soda-inspired dessert.

  • Total Time: 6 hours (including freezing)
  • Yield: 4 to 6 servings

Ingredients

  • 2 cups Orange Crush soda (chilled)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • Optional: 1/2 tsp vanilla extract

Instructions

  1. In a large bowl, gently stir together the chilled Orange Crush, whole milk, heavy cream, sweetened condensed milk, and vanilla extract if using.
  2. Whisk until fully combined, being careful not to over-stir and flatten the soda.
  3. Pour the mixture into a freezer-safe container or loaf pan.
  4. Cover and freeze for 4–6 hours, or until firm.
  5. Let sit at room temperature for a few minutes before scooping and serving.

Notes

  • Try different sodas like grape, strawberry, or root beer for unique flavors.
  • For a creamsicle flavor, add orange zest or more vanilla.
  • Use coconut milk for a dairy-free alternative.
  • Let sherbet soften slightly before scooping for best texture.
  • Store in an airtight container for up to a week.
  • Author: liinaa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 25g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg