Description
A bright, creamy, and refreshing frozen dessert that blends the fizzy citrus flavor of orange soda with sweetened condensed milk and whipped cream for a nostalgic, crowd-pleasing treat.
Ingredients
- 2 cups Orange Crush soda (or any orange soda)
- 1 cup heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon fresh lemon juice
Instructions
- Pour the slightly chilled orange soda into a large mixing bowl.
- Slowly stir in the sweetened condensed milk until fully combined.
- Add the heavy whipping cream and lemon juice, gently mixing until smooth without overmixing.
- Pour the mixture into a freezer-safe container and cover tightly.
- Freeze for 4–6 hours, stirring once or twice during the first two hours for a smoother texture if desired.
- Once firm, let sit at room temperature for 5–10 minutes if needed, then scoop and serve.
Notes
- You can substitute orange soda with strawberry or pineapple soda for a different flavor.
- Fold in mini marshmallows or mandarin orange segments for added texture.
- Add 1 teaspoon vanilla extract for a softer, creamier flavor.
- Swirl in whipped topping before freezing for extra lightness.
- Store in an airtight container with plastic wrap pressed onto the surface to prevent ice crystals.
- Best enjoyed within 2 weeks for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 38 g
- Sodium: 95 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 45 mg
