These orange ginger chicken thighs are a flavorful, comforting dish I like to make when I want something savory with a bright citrus twist. The chicken turns tender and juicy, while the orange and ginger sauce adds a fresh, slightly sweet warmth that feels both cozy and vibrant.
Why You’ll Love This Recipe
I love this recipe because chicken thighs stay moist and absorb flavor beautifully. The combination of orange and ginger feels refreshing without being overpowering, and the sauce comes together easily with simple ingredients. I also enjoy how well this dish works for both weeknight dinners and leftovers.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken thighs olive oil fresh orange juice orange zest fresh ginger garlic soy sauce honey rice vinegar cornstarch water salt black pepper green onions
Directions
I start by preheating the oven and lightly greasing a baking dish. I season the chicken thighs with salt and black pepper and arrange them in a single layer.
In a saucepan, I combine orange juice, orange zest, grated ginger, minced garlic, soy sauce, honey, and rice vinegar. I bring the mixture to a gentle simmer. In a small bowl, I mix the cornstarch with water, then stir it into the sauce and cook until it thickens slightly.
I pour the sauce over the chicken and bake until the thighs are fully cooked and tender, spooning the sauce over the chicken halfway through. Once done, I let the chicken rest briefly and finish it with sliced green onions before serving.
Servings and timing
I usually get about 4 servings from this recipe. Preparation time is around 10 minutes. Cooking time is about 30 minutes. Total time comes to roughly 40 minutes.
Variations
I sometimes add a pinch of red pepper flakes for heat or a splash of sesame oil for extra depth. When I want a sweeter glaze, I increase the honey slightly. I also like finishing the chicken under the broiler for a few minutes to caramelize the sauce.
Storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm the chicken gently on the stovetop or in the microwave, spooning extra sauce over it to keep it moist.
FAQs
Can I use bone-in chicken thighs?
I can use bone-in thighs, but I increase the cooking time to make sure they cook through completely.
Can I make this recipe ahead of time?
I often prepare the sauce in advance and store it in the refrigerator until I’m ready to cook.
Is the orange flavor very strong?
I find it balanced and fresh, with the ginger and soy sauce keeping it savory.
What sides go well with orange ginger chicken?
I like serving it with rice, quinoa, or roasted vegetables.
Can I cook this on the stovetop instead?
I cook it in a skillet sometimes, simmering the chicken gently in the sauce until cooked through.
Conclusion
These orange ginger chicken thighs are a recipe I really enjoy because they’re flavorful, easy, and comforting with a fresh twist. The bright citrus, warm ginger, and tender chicken make it a dish I’m always happy to cook and serve.
