Oreo fudge brownie pizza is an indulgent dessert that layers rich, fudgy brownie, creamy chocolate ganache, crushed Oreos, and your favorite toppings—served in pizza form. It’s gooey, crunchy, chocolatey, and perfect for sharing (or not). This dessert is a showstopper that feels fancy but is surprisingly easy to make.
Why You’ll Love This Recipe
I love this recipe because it combines three desserts into one: brownies, fudge, and Oreos—all in pizza form. It’s a chocolate lover’s dream and makes the perfect treat for birthdays, parties, or anytime I want to impress with minimal effort. It’s also super customizable, so I can get creative with the toppings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the brownie base:
unsalted butter (melted)
granulated sugar
eggs
vanilla extract
unsweetened cocoa powder
all-purpose flour
salt
baking powder
For the toppings:
semi-sweet chocolate or chocolate chips (for ganache)
heavy cream
crushed Oreo cookies
optional: white chocolate chips, sprinkles, mini marshmallows, whipped cream, or crushed nuts
Directions
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I preheat the oven to 350°F (175°C) and grease a round pizza pan or line it with parchment paper.
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In a mixing bowl, I whisk together melted butter and sugar until smooth.
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I add eggs and vanilla, beating well until combined.
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I stir in cocoa powder, flour, salt, and baking powder until a thick brownie batter forms.
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I spread the batter evenly into the prepared pan and bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs. I let it cool completely.
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While it cools, I make the ganache by heating cream until hot (not boiling), then pouring it over the chocolate. I let it sit for a minute, then stir until smooth.
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I spread the ganache over the cooled brownie “pizza crust.”
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I top it with crushed Oreos and any other toppings I like.
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I let it set for about 15–20 minutes, then slice like a pizza and serve.
Servings and timing
This recipe makes about 8–10 slices. It takes 10 minutes to prep, 20 minutes to bake, and about 20 more minutes to cool and decorate—so it’s ready in about 50 minutes.
Variations
Sometimes I swirl peanut butter or Nutella into the brownie base before baking. For a cookies and cream twist, I mix chopped Oreos into the brownie batter. I’ve also made a mint version by adding peppermint extract and crushed mint Oreos on top. For a birthday vibe, I add sprinkles and serve with whipped cream.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. To serve warm, I microwave slices for 10–15 seconds. It also freezes well—just wrap tightly and thaw before enjoying.
FAQs
Can I use a boxed brownie mix?
Yes! I often use a boxed mix to save time—just bake it in a round pan according to package directions, then add the ganache and toppings.
Can I make this ahead of time?
Definitely. I bake the brownie base and store it (covered) up to a day ahead. I add the ganache and toppings closer to serving for best texture.
Can I use milk chocolate instead of semi-sweet?
Yes. Milk chocolate will make the ganache sweeter and creamier. I just adjust to taste depending on how rich I want it.
How do I cut clean slices?
I use a sharp knife and wipe it between cuts. Letting the ganache set before slicing also helps the pieces hold their shape.
Can I make it gluten-free?
Yes. I substitute a 1:1 gluten-free baking flour and use gluten-free Oreos. The texture stays rich and delicious.
Conclusion
Oreo fudge brownie pizza is an over-the-top dessert that’s as fun to make as it is to eat. With its rich base, creamy ganache, and crunchy toppings, it’s the ultimate crowd-pleaser. Whether I’m baking for a party, a weekend treat, or just because, this dessert always steals the spotlight.
Print
Oreo Fudge Brownie Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8–10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Oreo fudge brownie pizza is a decadent dessert featuring a fudgy brownie base topped with smooth chocolate ganache, crushed Oreos, and customizable toppings. It’s the perfect treat for chocolate lovers and makes a fun, shareable dessert for any celebration.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 cup semi-sweet chocolate chips (for ganache)
- ½ cup heavy cream
- 8–10 crushed Oreo cookies
- Optional toppings: white chocolate chips, sprinkles, mini marshmallows, whipped cream, crushed nuts
Instructions
- Preheat oven to 350°F (175°C) and grease or line a round pizza pan with parchment paper.
- In a mixing bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- Stir in cocoa powder, flour, salt, and baking powder to form a thick batter.
- Spread batter evenly in the prepared pan and bake for 18–22 minutes until a toothpick comes out with a few moist crumbs. Let cool completely.
- To make ganache, heat cream until hot (not boiling), then pour over chocolate chips. Let sit for a minute, then stir until smooth.
- Spread ganache over cooled brownie base.
- Top with crushed Oreos and any additional toppings of choice.
- Let set for 15–20 minutes before slicing and serving.
Notes
- Swirl peanut butter or Nutella into the brownie batter for added flavor.
- Mix chopped Oreos into the brownie for a cookies-and-cream base.
- Add peppermint extract and mint Oreos for a minty version.
- Use gluten-free flour and Oreos for a gluten-free option.
- Let ganache set before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
