Description
Oreo fudge brownie pizza is a decadent dessert featuring a fudgy brownie base topped with smooth chocolate ganache, crushed Oreos, and customizable toppings. It’s the perfect treat for chocolate lovers and makes a fun, shareable dessert for any celebration.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 cup semi-sweet chocolate chips (for ganache)
- ½ cup heavy cream
- 8–10 crushed Oreo cookies
- Optional toppings: white chocolate chips, sprinkles, mini marshmallows, whipped cream, crushed nuts
Instructions
- Preheat oven to 350°F (175°C) and grease or line a round pizza pan with parchment paper.
- In a mixing bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- Stir in cocoa powder, flour, salt, and baking powder to form a thick batter.
- Spread batter evenly in the prepared pan and bake for 18–22 minutes until a toothpick comes out with a few moist crumbs. Let cool completely.
- To make ganache, heat cream until hot (not boiling), then pour over chocolate chips. Let sit for a minute, then stir until smooth.
- Spread ganache over cooled brownie base.
- Top with crushed Oreos and any additional toppings of choice.
- Let set for 15–20 minutes before slicing and serving.
Notes
- Swirl peanut butter or Nutella into the brownie batter for added flavor.
- Mix chopped Oreos into the brownie for a cookies-and-cream base.
- Add peppermint extract and mint Oreos for a minty version.
- Use gluten-free flour and Oreos for a gluten-free option.
- Let ganache set before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
