Description
A quick and indulgent Oreo milkshake made with vanilla ice cream, milk, and Oreo cookies. Perfectly creamy, chocolatey, and easy to customize with your favorite toppings.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk (or milk of choice)
- 6 Oreo cookies
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for garnish)
Instructions
- Add vanilla ice cream and milk into a blender.
- Add Oreo cookies and blend until smooth and creamy.
- Adjust consistency by adding more or less milk, depending on desired thickness.
- Pour the milkshake into a tall glass.
- Top with whipped cream and drizzle chocolate syrup if desired.
- Serve immediately with a straw and a spoon.
Notes
- Use different flavors of Oreos for a twist.
- Substitute with dairy-free ice cream and plant-based milk for a vegan version.
- Add peppermint extract, peanut butter, banana, or espresso for variations.
- Chill the serving glass beforehand to keep the milkshake frosty longer.
- Leftovers can be stored in the freezer for up to one day.
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
