Ingredients
- 1 bunch fresh asparagus, trimmed
- 1–2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp garlic powder, lemon zest, grated parmesan, red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the woody ends off the asparagus. Pat dry.
- Place asparagus on the baking sheet and drizzle with olive oil.
- Sprinkle with salt, pepper, and any optional seasonings. Toss to coat.
- Spread in a single layer and roast for 12–15 minutes, until tender and slightly browned at the tips.
- Serve immediately, with lemon juice or parmesan if desired.
Notes
- Add garlic powder or minced garlic before roasting for depth of flavor.
- Top with parmesan during last 2 minutes for a cheesy finish.
- Drizzle with lemon juice or balsamic glaze before serving for brightness.
- Roast alongside cherry tomatoes or mushrooms for a colorful medley.
- Try sesame seeds and soy-ginger drizzle for an Asian-inspired version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
