Ingredients
- 12 oz smoked sausage or kielbasa, sliced into rounds
- 1.5 lbs baby potatoes or Yukon Golds, halved or quartered
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 onion, sliced
- 1–2 bell peppers, sliced (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 1/2 tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- In a large bowl, toss potatoes with 1 tbsp olive oil, garlic, salt, pepper, oregano, and paprika until coated.
- Spread potatoes on the baking sheet and roast for 20 minutes.
- Meanwhile, toss sausage, onions, and bell peppers with remaining 1 tbsp olive oil and a pinch of salt and pepper.
- After 20 minutes, add sausage and veggies to the pan. Toss everything together and spread into an even layer.
- Roast for another 20–25 minutes, until potatoes are tender and edges are browned.
- Garnish with fresh parsley and serve hot.
Notes
- Use sweet potatoes for a sweeter twist.
- Add broccoli or green beans during the last 15 minutes for extra veggies.
- Try chicken, turkey, or plant-based sausage as alternatives.
- Mix in Dijon mustard or balsamic vinegar before roasting for extra flavor.
- Top with shredded cheese in the last 5 minutes for a cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
