Description
A rich and indulgent baked French toast casserole that soaks overnight for ease and flavor. Inspired by crème brûlée, it features a custardy interior with a caramelized bottom and is perfect for holidays or brunch gatherings.
Ingredients
- 1 loaf day-old brioche or challah bread, sliced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 tbsp corn syrup or honey
- 5 large eggs
- 1 cup half-and-half or whole milk
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Instructions
- In a small saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup (or honey) until smooth. Pour mixture into a 9×13-inch baking dish and spread evenly.
- Arrange the sliced bread in a single layer over the sugar mixture.
- In a large bowl, whisk together eggs, half-and-half, heavy cream, vanilla extract, salt, and cinnamon if using.
- Pour the custard evenly over the bread slices, pressing gently to help the bread absorb the mixture.
- Cover tightly with foil or plastic wrap and refrigerate overnight (at least 8 hours).
- In the morning, preheat the oven to 350°F (175°C). Uncover the dish and bake for 40–45 minutes, or until puffed, golden, and set in the center.
- Let cool slightly before serving. Optionally dust with powdered sugar or top with fresh fruit.
Notes
- Add orange zest or a splash of bourbon to the custard for added flavor.
- Layer sliced bananas or berries between bread for a fruity twist.
- Serve with powdered sugar, maple syrup, or fresh fruit on top.
- Shorten chill time to 4 hours if needed, but overnight is best.
- Freeze baked portions tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 390
- Sugar: 19g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
