Pancake Sausage Bites

Pancake Sausage Bites are the perfect grab-and-go breakfast treat—fluffy pancake batter wrapped around savory sausage pieces, baked or pan-fried into bite-sized perfection. They’re easy to prep, fun to eat, and perfect for kids and adults alike. Whether I serve them with syrup or pack them for a quick snack, they’re always a hit.

Why You’ll Love This Recipe

I love how these little bites combine sweet and savory in one poppable package. They’re quick to make, freezer-friendly, and incredibly versatile. Plus, they’re a fun twist on a classic breakfast combo that I can enjoy on busy mornings or serve up as a crowd-pleasing brunch snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage links (cooked and cut into bite-sized pieces)

• All-purpose flour

• Baking powder

• Sugar

• Salt

• Egg

• Milk or buttermilk

• Melted butter or oil

• Maple syrup (optional, for serving)

Directions

1. I cook the sausage links fully and slice them into small pieces. I set them aside to cool.

2. In a mixing bowl, I whisk together the flour, baking powder, sugar, and salt.

3. In another bowl, I beat the egg with milk and melted butter, then stir the wet ingredients into the dry ingredients until just combined.

4. I lightly grease a mini muffin tin or preheat a skillet for pan-frying.

5. I fill each muffin cup about halfway with batter, place a sausage piece in the center, and top with a bit more batter.

6. I bake at 375°F (190°C) for 12–15 minutes until golden and cooked through. For the skillet version, I cook them like mini pancakes, spooning batter into rounds and pressing sausage pieces into each one.

7. I serve them warm with a drizzle or dip of maple syrup.

Servings and timing

This recipe makes about 20–24 bites. It takes 10 minutes to prep and about 15 minutes to cook—ready in under 30 minutes.

Variations

Sometimes I use maple-flavored sausage for a sweeter bite or swap in turkey sausage for a leaner option. I’ve also added shredded cheese to the batter or sprinkled cinnamon for a slightly sweet touch. Mini chocolate chips work too if I want to turn them into a sweet version.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days, or freeze them for up to 2 months. To reheat, I microwave them for 20–30 seconds or pop them in the toaster oven until warm and slightly crisp.

FAQs

Can I make these ahead?

Yes, I make them in advance and store them in the fridge or freezer. They reheat beautifully in just a minute or two.

Do I need a mini muffin pan?

No, I sometimes use a skillet to make small pancakes and press sausage pieces in the center—just as tasty!

Can I use pancake mix?

Absolutely. I use my favorite store-bought mix and follow the package instructions, then proceed with the sausage step.

What type of sausage works best?

Fully cooked breakfast sausage links or patties cut into pieces work best. I avoid raw sausage unless I cook it fully first.

Can I make them gluten-free?

Yes, I use a 1:1 gluten-free flour blend or a gluten-free pancake mix and they turn out great.

Conclusion

Pancake Sausage Bites are one of my favorite make-ahead breakfasts—simple, delicious, and super portable. With their golden pancake coating and juicy sausage center, they’re perfect for dipping, snacking, or serving at brunch. Whether warm from the oven or reheated from the freezer, they make breakfast easy and fun.