Description
A refreshing peach lemonade made with sweet ripe peaches and tangy lemon juice, creating a perfectly balanced fruity drink for warm days.
Ingredients
- 3 fresh peaches, peeled and sliced
- 1/2 cup fresh lemon juice
- 1/3 to 1/2 cup sugar (adjust to taste)
- 3 cups water
- 1–2 cups ice
- Fresh mint (optional, for garnish)
Instructions
- Peel and slice the peaches.
- Blend peaches with a small amount of water until smooth.
- Optional: Strain the puree for a smoother texture.
- In a pitcher, combine lemon juice, sugar, and water, stirring until sugar dissolves.
- Add the peach puree and mix well.
- Chill in the refrigerator or serve immediately over ice.
- Garnish with fresh mint if desired.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar to control sweetness.
- Substitute honey for a natural sweetener.
- Add sparkling water for a fizzy version.
- Stir before serving as ingredients may settle.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
