Name: Peach Pie Cruffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough or 1 sheet puff pastry; 1 cup canned or fresh peaches, diced; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg (optional); 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 tablespoon granulated sugar (for sprinkling); Non-stick spray for muffin tin

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Peach Pie Cruffins are a delightful mashup of buttery croissants and fruity muffins, with a gooey peach pie filling swirled into every flaky bite. They look bakery-fancy, but I make them right at home using simple ingredients. Whether it’s for brunch, dessert, or a sweet afternoon treat, these cruffins always hit the spot.

Why You’ll Love This Recipe

I love how these cruffins bring together the best parts of two beloved pastries: the crisp, flaky layers of croissants and the warm, fruity comfort of peach pie. They’re incredibly easy to assemble with pre-made dough, and the result looks like I spent hours baking. The peach filling caramelizes slightly as it bakes, giving each bite a beautiful balance of sweet and buttery goodness. Plus, my kitchen smells amazing while they’re in the oven.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Refrigerated crescent roll dough or puff pastry sheets
Canned or fresh peaches, diced
Brown sugar
Ground cinnamon
Ground nutmeg (optional)
Butter, melted
Vanilla extract
Granulated sugar (for sprinkling)
Muffin tin and non-stick spray

directions

I preheat my oven to 375°F (190°C) and spray a muffin tin with non-stick spray.
If I’m using crescent roll dough, I pinch the seams together to form a single sheet.
I brush the dough with melted butter, then spread a layer of diced peaches across it.
I sprinkle the brown sugar, cinnamon, and nutmeg evenly over the peaches, then drizzle a little vanilla on top.
I roll the dough into a log, starting from the short side, then slice it in half lengthwise to expose the layers.
I twist each half into a spiral and tuck it into a muffin tin slot, cut side facing up.
I bake the cruffins for about 18–22 minutes, until golden and puffed.
Once they’re out of the oven, I let them cool slightly and sprinkle a little granulated sugar over the tops before serving.

Servings and timing

This recipe makes 6 cruffins. Prep time takes about 15 minutes, and baking time is around 20 minutes, so they’re ready to enjoy in just 35 minutes.

Variations

When I want to mix things up, I add a bit of cream cheese to the filling for a richer flavor, or use other fruits like apples or berries instead of peaches. A sprinkle of chopped pecans or walnuts adds a nice crunch. Sometimes I dust the tops with powdered sugar or drizzle them with a simple glaze for extra sweetness.

storage/reheating

I store leftover cruffins in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, I pop them in the oven at 300°F for about 5 minutes or microwave them for 10–15 seconds to bring back the warm, flaky texture.

FAQs

Can I use fresh peaches instead of canned?

Yes, I use fresh peaches when they’re in season. I just peel and dice them, then toss with a bit of sugar and let them sit for a few minutes to release juices.

What dough works best for cruffins?

I like using crescent roll dough for ease, but puff pastry sheets also work great if I want a flakier, more croissant-like texture.

Can I make these ahead of time?

Yes, I assemble them ahead and refrigerate overnight. I just bake them fresh in the morning for best results.

Do I need to peel the peaches?

If I use fresh peaches, peeling is optional. I leave the skin on when I want more texture or peel them for a smoother filling.

How do I prevent the filling from leaking out?

I make sure not to overfill the dough, and I tuck the ends securely when placing the spirals into the muffin tin. That keeps most of the filling inside during baking.

Conclusion

Peach Pie Cruffins are my go-to treat when I want something that looks impressive but comes together with minimal fuss. The golden layers, the sweet peach filling, and the cozy cinnamon spice make every bite feel special. Whether I serve them at brunch or as a sweet afternoon indulgence, they never last long on the table.