Name: Pepper Jack Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 medium russet potatoes, peeled and cubed; 2 tablespoons butter; 1/2 cup milk; 1/2 cup sour cream; 2 cups shredded pepper jack cheese; 1/4 cup chopped green onions; 1/4 cup chopped bell pepper; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

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A comforting and cheesy dish, the Pepper Jack Potato Casserole is the perfect side or even a main course for any meal. The creamy potatoes are paired with a spicy kick from the pepper jack cheese, making every bite a flavorful delight. The combination of textures—creamy, cheesy, and slightly crispy on top—creates a well-rounded, satisfying dish. It’s sure to impress at family dinners, holidays, or whenever you’re craving a hearty casserole.

Why You’ll Love This Recipe

What I love about this recipe is how simple it is, yet it packs so much flavor. The creamy mashed potatoes blend perfectly with the spicy melt of pepper jack cheese, making this casserole a delicious twist on a classic favorite. The best part is how versatile it is. It can easily be adjusted based on what I have on hand, and it’s a crowd-pleaser every time. Whether I’m serving it alongside a steak, grilled chicken, or just on its own, this casserole never disappoints.

Ingredients

6 medium russet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk
1/2 cup sour cream
2 cups shredded pepper jack cheese
1/4 cup chopped green onions
1/4 cup chopped bell pepper
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Boil the cubed potatoes in a large pot of salted water for about 10-12 minutes, or until tender.
Drain the potatoes and return them to the pot. Add butter, milk, and sour cream, then mash until smooth and creamy.
Stir in the shredded pepper jack cheese, green onions, bell pepper, salt, and pepper. Adjust seasoning to taste.
Transfer the mashed potato mixture into the prepared baking dish and spread it evenly.
If you want a crispy top, sprinkle the breadcrumbs over the casserole.
Bake for 25-30 minutes, or until the casserole is heated through and the top is golden and bubbly.
Let it cool for a few minutes before serving.

Servings and Timing

This recipe serves about 6-8 people and takes roughly 45 minutes to prepare and cook. It’s the perfect casserole for a family meal, and the baking time ensures a crispy, golden top while keeping the inside creamy.

Variations

Spicy Kick: If you love extra spice, you can add a bit of diced jalapeños or chili flakes to the casserole mixture.
Cheese Swap: For a different flavor, swap out the pepper jack cheese for cheddar, mozzarella, or a mix of cheeses.
Vegetarian Option: Skip the meat and add more vegetables like mushrooms, spinach, or zucchini to the casserole.
Add Bacon: If I’m craving a bit of smoky flavor, adding crumbled cooked bacon to the mix is always a hit.

Storage/Reheating

I love how well this casserole stores. After it’s cooled, I can cover it with plastic wrap or foil and keep it in the fridge for up to 3 days. To reheat, I pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. I can also microwave individual portions for a quicker reheating option.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day ahead, cover it, and store it in the refrigerator. When ready to bake, just pop it in the oven, adding a few extra minutes to the baking time since it will be cold.

Can I freeze this casserole?

Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Can I use other types of cheese?

Yes, feel free to substitute the pepper jack with your favorite cheese. Cheddar, mozzarella, or even a blend of cheeses can be used for different flavor profiles.

How can I make this casserole less spicy?

If I prefer a milder flavor, I can reduce the amount of pepper jack cheese and substitute some of it with a milder cheese like Monterey Jack or even plain mozzarella.

Can I add meat to the casserole?

Yes, adding cooked ground beef, sausage, or even shredded chicken can make this a heartier meal. Just mix the cooked meat into the mashed potatoes before baking.

Conclusion

The Pepper Jack Potato Casserole is an easy-to-make dish that offers a delightful blend of creamy mashed potatoes and zesty cheese, making it a great addition to any meal. Whether I’m looking for a side dish or a main course, this casserole never fails to please. Its versatility and comforting flavors make it a go-to recipe I’ll keep coming back to time and time again.