Philly Cheesesteak Roll Ups

Philly cheesesteak roll ups are a fun, handheld twist on the classic sandwich. Thinly sliced beef, sautéed peppers, onions, and melted cheese are wrapped in tortillas, then baked or pan-seared until golden and gooey. They’re easy to make, full of flavor, and perfect as an appetizer, snack, or quick dinner.

Why You’ll Love This Recipe

I love these roll ups because they capture all the flavors of a Philly cheesesteak in a convenient, bite-sized form. They’re cheesy, savory, and satisfying, but also simple to put together. I also like how versatile they are—I can serve them for game day, as a party appetizer, or even as a fun weeknight meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced beef (ribeye or deli roast beef works well)

• Onion, thinly sliced

• Green bell pepper, thinly sliced

• Provolone cheese (slices or shredded)

• Flour tortillas

• Olive oil or butter

• Salt and black pepper

• Optional: garlic powder, red bell pepper, or mushrooms

Directions

I start by heating oil in a skillet and sautéing the onions and peppers until softened and slightly caramelized. I season them with a little salt, pepper, and garlic powder.

Next, I add the thinly sliced beef to the pan and cook until just browned, mixing it with the vegetables.

To assemble, I lay a tortilla flat, add some of the beef and veggie mixture, top with cheese, and roll it up tightly. I either place the roll ups seam-side down in a skillet with butter to crisp them up or bake them on a sheet pan until golden and the cheese is melted.

I slice them into halves or serve them whole with a side of dipping sauce.

Servings and timing

This recipe makes about 6 roll ups, serving 3–4 people. It usually takes me 10 minutes to prep and about 15 minutes to cook, so the dish is ready in 25 minutes.

Variations

Sometimes I swap the provolone for mozzarella or American cheese for a different flavor. I also like adding sautéed mushrooms for a more authentic Philly taste. For a spicy kick, I drizzle in some hot sauce or sprinkle red pepper flakes before rolling.

storage/reheating

I store leftovers wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet or air fryer so the tortillas stay crisp. I avoid microwaving because it makes them soggy.

FAQs

Can I use deli roast beef instead of raw steak?

Yes, I often use deli roast beef for convenience—it heats quickly and still tastes delicious.

What tortillas work best?

I like using medium flour tortillas because they roll easily and crisp up well.

Can I make these ahead of time?

Yes, I assemble them in advance, refrigerate, and then bake or pan-sear just before serving.

What dipping sauces go well with these?

I usually serve them with cheese sauce, ranch, or even a garlic aioli.

Can I freeze them?

Yes, I can freeze the roll ups before baking. I just wrap them tightly, store them in a freezer bag, and bake straight from frozen with extra cooking time.

Conclusion

Philly cheesesteak roll ups are one of my favorite quick meals and party foods because they’re flavorful, cheesy, and easy to make. I like how they deliver the classic Philly taste in a portable, crispy roll that everyone enjoys. Whether I make them for a snack, appetizer, or fun dinner, they always disappear fast.