Ingredients
Pizza Dough:
- 1 lb (450g) pizza dough
Steak Filling:
- ½ lb (225g) thinly sliced steak (ribeye or sirloin)
- ½ cup (80g) sliced onions
- ½ cup (80g) sliced green bell peppers
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
Additional Ingredients:
- 1 cup (100g) shredded mozzarella cheese
- 2 tbsp melted butter (for brushing)
- 1 tsp dried parsley (optional, for garnish)
- Marinara or cheese sauce, for dipping (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Cook steak filling: In a skillet, cook steak, onions, and bell peppers with olive oil until browned and softened. Season with garlic powder, salt, and pepper.
- Prepare dough: Roll out pizza dough into a rectangle, cut into strips, and fill each with steak-pepper mixture and mozzarella.
- Bake: Seal the breadsticks, brush with butter, sprinkle with parsley, and bake for 15-18 minutes until golden.
- Serve: Let cool slightly and serve warm with marinara or cheese sauce for dipping.
Notes
- These breadsticks combine the flavors of a Philly cheesesteak with the comfort of cheesy breadsticks.
- For extra flavor, try adding mushrooms or hot peppers to the filling.
- Prep Time: 15 Minutes
- Cook Time: 18 Minutes
- Category: Tasty Bites
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Nutrition
- Serving Size: 1 Breadstick
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
