Philly Steak Cheese Fries

I love making Philly Steak Cheese Fries because they combine crispy, golden fries with tender, savory steak and gooey melted cheese for a loaded, indulgent snack or meal. It’s a fun twist on classic Philly cheesesteak flavors served over fries.

Why You’ll Love This Recipe

What I enjoy most is how the rich, flavorful steak and melted cheese perfectly complement the crispy fries. It’s super easy to prepare, customizable, and always a crowd-pleaser whether I’m serving it for game day, a casual dinner, or sharing with friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen or homemade French fries

• Thinly sliced steak (ribeye or sirloin works well)

• Onion, thinly sliced

• Green bell pepper, thinly sliced (optional)

• Garlic cloves, minced

• Provolone or American cheese slices (or shredded cheese blend)

• Olive oil or butter

• Salt and pepper

• Optional: mayonnaise or cheese sauce for drizzling

Directions

1. I cook the fries according to package instructions or make homemade fries and bake or fry until crispy and golden.

2. While the fries cook, I heat olive oil or butter in a skillet over medium-high heat.

3. I sauté the sliced onions and bell peppers until softened and slightly caramelized.

4. I add the minced garlic and thinly sliced steak, seasoning with salt and pepper, and cook until the steak is browned and cooked through.

5. I layer the cooked steak and vegetable mixture evenly over the hot fries.

6. I top everything with provolone slices or shredded cheese, covering the pan with a lid or foil for a few minutes to melt the cheese thoroughly.

7. I remove from heat and drizzle with mayonnaise or cheese sauce if desired.

8. I serve immediately, enjoying the combination of crispy fries, tender steak, and melty cheese.

Servings and Timing

• Yield: 4 servings

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Spicy kick: I add sliced jalapeños or a sprinkle of crushed red pepper flakes.

• Cheese options: I try cheddar, mozzarella, or pepper jack for different flavors.

• Extra toppings: I add sautéed mushrooms, bacon bits, or pickled jalapeños.

• Sauce alternatives: I drizzle ranch dressing, garlic aioli, or hot sauce for extra zing.

• Sweet potato fries: I swap regular fries for sweet potato fries for a sweeter twist.

Storage/Reheating

Leftover loaded fries are best eaten fresh, but I store any extras in an airtight container in the fridge for up to 1 day. To reheat, I spread them on a baking sheet and warm in a 375°F oven until heated through and the fries regain some crispness.

FAQs

Can I use other cuts of steak?

Yes—I prefer thinly sliced ribeye or sirloin for tenderness, but any quick-cooking steak cut works.

How do I keep the fries crispy?

I bake or fry the fries until very crispy before adding toppings, and reheat leftovers in the oven rather than microwave.

Can I make this vegetarian?

Yes—I substitute the steak with sautéed mushrooms or plant-based meat alternatives.

What’s the best cheese to use?

Provolone and American cheese melt smoothly and provide that classic Philly flavor, but feel free to experiment.

Can I prepare the steak mixture ahead?

I can cook the steak and veggies in advance and assemble just before serving to keep fries crispy.

Conclusion

Philly Steak Cheese Fries are my favorite indulgent snack or meal when I want something crispy, cheesy, and packed with savory steak flavor. Easy to make and endlessly customizable, they’re always a hit whether for casual dinners or entertaining guests.