Ingredients
- 1 lb frozen or homemade French fries
- 3/4 lb thinly sliced steak (ribeye or sirloin)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 2 garlic cloves, minced
- 4–6 slices provolone or American cheese (or 1 cup shredded cheese)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: mayonnaise or cheese sauce for drizzling
Instructions
- Cook fries according to package directions or make homemade fries. Bake or fry until crispy and golden.
- While fries cook, heat olive oil or butter in a skillet over medium-high heat.
- Sauté onions and bell pepper (if using) until softened and slightly caramelized.
- Add garlic and steak to the skillet, season with salt and pepper, and cook until the steak is browned and cooked through.
- Layer cooked fries on a serving plate or pan. Top evenly with steak and vegetable mixture.
- Add cheese on top and cover with a lid or foil until melted.
- Drizzle with mayonnaise or cheese sauce if desired. Serve immediately.
Notes
- Add jalapeños or red pepper flakes for heat.
- Use different cheeses like cheddar, mozzarella, or pepper jack.
- Top with mushrooms, bacon, or pickled jalapeños.
- Drizzle with ranch, garlic aioli, or hot sauce for extra flavor.
- Try sweet potato fries for a sweet-savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 690mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
