Description
Pillsbury Stacked Sugar Cookies are festive treats made by layering soft-baked sugar cookies with frosting and colorful toppings. Quick, customizable, and perfect for holidays or parties.
Ingredients
- 1 package Pillsbury refrigerated sugar cookie dough
- 1–2 tablespoons all-purpose flour (optional, for rolling)
- 1 cup vanilla or buttercream frosting (store-bought or homemade)
- Food coloring (optional)
- Sprinkles, edible glitter, candy toppers, or colored sugar for decorating
Instructions
- Preheat oven according to cookie dough package instructions.
- Roll cookie dough into small balls or slice into rounds; place on a lined baking sheet.
- Bake 10–12 minutes, or until edges are lightly golden. Let cool completely.
- Color frosting if desired and transfer to a piping bag or use a spatula.
- Stack two or three cookies with frosting between layers.
- Decorate tops with more frosting and toppings as desired.
Notes
- Flavor frosting with peppermint, almond, or lemon extract.
- Use themed sprinkles for seasonal flair.
- Create mini stacks for bite-sized party treats.
- Chill assembled cookies briefly to help frosting set.
- Roll frosting edges in mini chocolate chips or crushed candy for extra flair.
Nutrition
- Serving Size: 1 stacked cookie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
