Name: Pineapple Fritters That Bring the Sunshine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American/Tropical
Ingredients: 8–10 pineapple rings (fresh or canned, drained and patted dry); 1 cup all-purpose flour; 1 teaspoon baking powder; 2 tablespoons sugar; ¼ teaspoon salt; 1 large egg; ¾ cup milk (or dairy-free alternative); 1 teaspoon vanilla extract; Oil for frying (vegetable or canola); Powdered sugar, honey, or cinnamon sugar for topping

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Pineapple Fritters are golden, crispy bites of tropical bliss. Each fritter is a warm, lightly fried ring of pineapple coated in a sweet batter and dusted with powdered sugar or drizzled with honey. These sunny little treats bring a pop of brightness to the table, and I love making them when I want something easy, fruity, and downright delightful.

Why You’ll Love This Recipe

I love this recipe because it’s cheerful, quick to whip up, and tastes like sunshine in every bite. The batter is simple and light, letting the natural sweetness of the pineapple shine through. These fritters are great as a dessert, brunch treat, or a fun weekend snack. They’re crispy on the outside, juicy in the center, and totally addictive when served warm.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pineapple rings (fresh or canned, drained and patted dry)
All-purpose flour
Baking powder
Sugar
Salt
Egg
Milk (or a dairy-free alternative)
Vanilla extract
Oil for frying (vegetable or canola)
Powdered sugar, honey, or cinnamon sugar for topping

directions

I start by heating oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
In a mixing bowl, I whisk together the flour, baking powder, sugar, and salt.
I beat in the egg, milk, and vanilla extract until the batter is smooth and thick enough to coat the pineapple rings.
I dip each pineapple ring into the batter, letting the excess drip off.
I gently lower the coated rings into the hot oil and fry them in batches, about 2–3 minutes per side, until golden and puffed.
I remove the fritters with a slotted spoon and drain them on paper towels.
While still warm, I dust them with powdered sugar or drizzle with honey. Sometimes I sprinkle cinnamon sugar for a cozy touch.

Servings and timing

This recipe makes about 8–10 fritters. It takes around 10 minutes to prep and 15 minutes to cook, so they’re ready in about 25 minutes.

Variations

Sometimes I add a pinch of cinnamon or nutmeg to the batter for extra warmth. I’ve also used crushed pineapple and dropped spoonfuls into the oil to make smaller, doughnut-style fritters. For a coconut twist, I replace some of the milk with coconut milk or sprinkle shredded coconut on top before serving.

storage/reheating

These fritters are best served fresh and hot. If I have leftovers, I store them in an airtight container at room temperature for a day. To reheat, I pop them in the oven or air fryer for a few minutes to bring back the crispness. I avoid microwaving them—it makes the texture too soft.

FAQs

Can I use fresh pineapple?

Yes, I’ve used fresh pineapple slices, and they work beautifully. I just make sure to cut them into even rings and remove the core.

What’s the best oil for frying?

I use a neutral oil like vegetable or canola oil. It heats evenly and doesn’t overpower the flavor.

Can I make these without frying?

These are meant to be fried for that crisp texture, but I’ve tried air frying them at 375°F for about 10 minutes and they come out lighter but still tasty.

Are these very sweet?

They’re lightly sweet from the pineapple and batter. I control the sweetness with how much sugar I add on top.

Can I make them gluten-free?

Yes, I’ve used a 1:1 gluten-free flour blend with success. The batter still fries up golden and crisp.

Conclusion

Pineapple Fritters are one of those simple pleasures that always bring a smile. They’re easy to make, fun to eat, and full of sunny flavor. Whether I serve them for brunch, dessert, or just as a sweet treat to brighten the day, these fritters never fail to bring the sunshine right to my plate.