Ingredients
- 4 oz white rum
- 4 oz coconut cream
- 6 oz pineapple juice
- 1 cup frozen or fresh strawberries (or 1 oz grenadine)
- 2 cups crushed ice
- Pineapple slices or maraschino cherries (optional, for garnish)
Instructions
- Add rum, coconut cream, pineapple juice, strawberries or grenadine, and crushed ice to a blender.
- Blend until smooth and creamy.
- Pour into chilled hurricane or tall glasses.
- Garnish with pineapple slices or maraschino cherries if desired.
- Serve immediately.
Notes
- Use frozen raspberries or mango for flavor variations.
- Skip rum and add club soda or juice for a non-alcoholic mocktail.
- Blend pink mix separately and layer over classic piña colada for a two-tone effect.
- Store blended mix (without ice) in the fridge for up to 24 hours and re-blend with ice when serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 290
- Sugar: 20g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
