Name: Pink Lemonade Fluff Salad
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 can (6 oz) pink lemonade concentrate, thawed; 1 box (3.4 oz) instant vanilla pudding mix (dry); 1 container (8 oz) whipped topping (like Cool Whip), thawed; 2 cups mini marshmallows; 1 can (8 oz) crushed pineapple, drained; 1/2 cup maraschino cherries, chopped (optional); Fresh strawberries or raspberries, for garnish (optional)

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Pink Lemonade Fluff Salad is a light, creamy, and refreshingly sweet dessert that brings a nostalgic touch to any gathering. With its fluffy texture, fruity flavor, and pretty pink color, it’s a crowd-pleaser that’s as easy to make as it is fun to eat. I love making this for potlucks, BBQs, or just when I’m craving something cool and cheerful.

Why You’ll Love This Recipe

I love this recipe because it’s no-bake, quick to mix together, and requires just a handful of ingredients. It’s the kind of dessert I can throw together last minute and still get compliments on every time. The combination of pink lemonade concentrate, whipped topping, and fruit gives it a light, tangy-sweet flavor that’s completely addictive. Plus, it looks beautiful on the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pink lemonade concentrate (thawed)
Instant vanilla pudding mix (dry)
Whipped topping (like Cool Whip), thawed
Mini marshmallows
Crushed pineapple, drained
Maraschino cherries, chopped (optional)
Fresh strawberries or raspberries (optional, for garnish)

Directions

In a large mixing bowl, I whisk together the thawed pink lemonade concentrate and dry pudding mix until smooth.
I gently fold in the whipped topping until fully combined and fluffy.
I stir in the crushed pineapple, mini marshmallows, and chopped cherries, mixing gently to avoid deflating the mixture.
I cover the bowl and refrigerate the salad for at least 2 hours to chill and allow the flavors to blend.
Before serving, I give it a gentle stir and garnish with fresh strawberries or raspberries if I want to dress it up.

Servings and timing

This recipe makes about 6–8 servings. It takes me just 10 minutes to put together, and I chill it for at least 2 hours before serving. It’s perfect to make ahead the night before.

Variations

Sometimes I swap out the pineapple for mandarin oranges or add shredded coconut for extra texture. For a tangier twist, I use Greek yogurt instead of some of the whipped topping. If I want a richer flavor, I use cheesecake pudding mix instead of vanilla.

Storage/Reheating

I keep leftovers in an airtight container in the fridge for up to 3 days. It’s best served cold. This salad doesn’t freeze well, and I never try to reheat it—it’s meant to be enjoyed chilled and fluffy.

FAQs

Can I make this without pineapple?

Yes, I can leave out the pineapple or replace it with another fruit like mandarin oranges, diced peaches, or extra cherries.

What if I can’t find pink lemonade concentrate?

If I can’t find it, I sometimes use regular lemonade concentrate with a drop or two of red food coloring for the pink hue. The flavor stays bright and citrusy.

Can I use homemade whipped cream?

Yes, I can use freshly whipped cream, but I make sure it’s stabilized (with a bit of powdered sugar) to hold up in the salad.

Is this a dessert or a side dish?

It can be either! I serve it as a dessert most often, but it’s also great as a sweet side dish at cookouts and holiday meals.

Can I add nuts?

Definitely. I’ve added chopped pecans or walnuts before for some crunch. I just stir them in right before serving to keep them crisp.

Conclusion

Pink Lemonade Fluff Salad is the kind of no-fuss dessert I keep in my back pocket for warm-weather parties or when I need something easy and fun. With its fruity flavor and creamy, fluffy texture, it’s always a hit—and it’s just as good straight from the fridge with a spoon.