Ingredients
- 1 can (6 oz) pink lemonade concentrate, thawed
- 1 box (3.4 oz) instant vanilla pudding mix (dry)
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped (optional)
- Fresh strawberries or raspberries, for garnish (optional)
Instructions
- In a large bowl, whisk together pink lemonade concentrate and dry pudding mix until smooth.
- Gently fold in whipped topping until fully combined and fluffy.
- Stir in crushed pineapple, mini marshmallows, and chopped cherries if using.
- Cover and refrigerate for at least 2 hours to chill and blend flavors.
- Before serving, give it a gentle stir and garnish with fresh berries if desired.
Notes
- Swap pineapple with mandarin oranges or diced peaches for variation.
- Add shredded coconut or chopped nuts for extra texture.
- Use cheesecake pudding mix for a richer flavor.
- Stabilized homemade whipped cream can be used instead of store-bought topping.
- Best served cold; does not freeze or reheat well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
