Description
Pumpkin s’mores cookies are soft, spiced treats that combine cozy fall pumpkin flavor with gooey s’mores elements like chocolate, marshmallows, and graham crackers. They’re perfect for autumn gatherings or a nostalgic twist on classic cookies.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup pumpkin purée (not pumpkin pie filling)
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (plus extra for topping)
- 3/4 cup semi-sweet or milk chocolate chips (plus extra for topping)
- 1/2 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add pumpkin purée, egg yolk, and vanilla extract to the butter mixture and mix until smooth.
- Gradually stir in the dry ingredients just until combined.
- Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Top each cookie with a few extra marshmallows and chocolate chips.
- Bake for 10–12 minutes, or until edges are set but centers remain soft.
- Allow cookies to cool slightly before serving. Enjoy warm for gooey marshmallow texture.
Notes
- Use canned pumpkin purée, not pumpkin pie filling.
- Gently press marshmallows on top before baking to prevent over-melting.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Microwave for 10 seconds to reheat and remelt the marshmallows.
- Freeze scooped dough balls and bake from frozen, adding 1–2 minutes to bake time.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
