Name: Pumpkin White Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups milk (whole, oat, almond, or preferred type); 1/4 cup pumpkin puree (not pumpkin pie filling); 1/3 cup white chocolate chips or chopped white chocolate; 1/2 tsp pumpkin pie spice; 1/2 tsp vanilla extract; Optional: whipped cream, for topping; Optional: cinnamon or nutmeg, for garnish

Jump to Recipe·Leave a Review

Pumpkin White Hot Chocolate is my cozy, creamy twist on a seasonal favorite. It’s rich and velvety with the comforting warmth of pumpkin spice, sweet white chocolate, and real pumpkin puree. I love making this when I want a festive drink that feels like fall in a mug—perfect for chilly mornings or relaxing nights in.

Why You’ll Love This Recipe

I love how this drink is both indulgent and comforting. The white chocolate adds a smooth sweetness, and the pumpkin and spices make it feel cozy and special. It’s a nice break from the usual coffee-based drinks and makes a beautiful addition to fall gatherings, movie nights, or just a quiet moment to myself. Pumpkin White Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Milk (whole, oat, almond, or any preferred kind)
Pumpkin puree (not pumpkin pie filling)
White chocolate chips or chopped white chocolate
Pumpkin pie spice
Vanilla extract
Whipped cream (optional, for topping)
Cinnamon or nutmeg (optional, for garnish)

Directions

I add milk and pumpkin puree to a saucepan over medium heat and whisk until smooth and warmed through.
I stir in the white chocolate, whisking gently until melted and fully combined.
I add pumpkin pie spice and vanilla, then continue stirring until the mixture is hot but not boiling.
I taste and adjust the sweetness or spice, then pour into mugs.
I top with whipped cream and a sprinkle of cinnamon or nutmeg if I want to make it extra special.

Servings and timing

This recipe makes 2 servings. It takes about 5 minutes to prep and 10 minutes to cook.

Variations

Sometimes I make it dairy-free by using almond milk and dairy-free white chocolate. I’ve also added a shot of espresso for a pumpkin white mocha. For an extra indulgent version, I stir in a splash of sweetened condensed milk or top it with mini marshmallows.

Storage/Reheating

If I have leftovers, I store the cooled drink in the fridge for up to 2 days. I reheat gently on the stovetop or in the microwave, whisking to restore the creamy texture. I don’t boil it, since that can cause the chocolate to separate. Pumpkin White Hot Chocolate

FAQs

Can I use white chocolate chips?

Yes, I often use chips for convenience, but chopped white chocolate melts more smoothly and gives a richer texture.

Is pumpkin puree the same as pumpkin pie filling?

No, I use plain pumpkin puree. Pumpkin pie filling has added sugar and spices, which can throw off the flavor and texture.

Can I make this in the microwave?

Yes, I mix all the ingredients in a microwave-safe bowl or large mug, heat in 30-second intervals, and stir in between until everything is melted and smooth.

How can I make it less sweet?

I use less white chocolate or add more milk to dilute the sweetness. I adjust it based on my preference each time.

What’s the best milk to use?

Whole milk gives the creamiest result, but I’ve used oat and almond milk with great results too. Coconut milk adds a rich twist.

Conclusion

Pumpkin White Hot Chocolate is the ultimate cozy drink for fall and winter. With its rich, creamy texture and warm pumpkin spice flavor, it’s like a hug in a mug. Whether I’m sipping it by the fire or serving it at a holiday brunch, this festive drink always brings a little extra joy to the season.