Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water (about 110°F/45°C)
Instructions
- In a large bowl, mix together flour, salt, and yeast.
- Pour in warm water and stir until a sticky, shaggy dough forms.
- Cover the bowl with plastic wrap or a towel and let it sit at room temperature for 12-18 hours until bubbly and risen.
- Preheat oven to 450°F (230°C). Place a Dutch oven with the lid on inside to heat.
- Turn the dough onto a floured surface, shape into a round loaf, and let it rest for 30 minutes.
- Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden and crisp.
- Let the bread cool on a wire rack before slicing.
Notes
- Swap 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.
- Add herbs, cheese, or garlic powder for extra flavor.
- For a sweet version, mix in raisins and a touch of cinnamon.
- Roll shaped dough in seeds for a seeded crust.
- Store in a paper bag or towel-wrapped to maintain crust crispness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
