Description
This tangy, creamy Raising Cane’s-style Chicken Finger Sauce is a flavorful blend of mayonnaise, ketchup, and spices. Perfect for dipping chicken fingers, fries, veggies, or spreading on sandwiches.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp cane sugar or granulated sugar (optional)
Instructions
- In a medium bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper.
- Whisk until the mixture is smooth and creamy.
- Taste and adjust by adding sugar for sweetness or more Worcestershire sauce for depth.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- Refrigerate for several hours for deeper flavor.
- Use smoked paprika or cayenne for a variation in flavor or heat.
- Fresh herbs like parsley or chives can add brightness.
- Sour cream or Greek yogurt creates a tangy, lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
