Description
Raspberry and chocolate chip muffins with crumble topping combine tart raspberries, sweet chocolate chips, and a buttery, crunchy topping for the ultimate muffin experience. Moist, flavorful, and bakery-worthy, they’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk or buttermilk
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
- 3/4 cup chocolate chips (semi-sweet or dark)
- 1/2 cup all-purpose flour (for crumble)
- 1/3 cup brown sugar (for crumble)
- 1/4 cup unsalted butter, cold and cubed (for crumble)
- Pinch of salt (for crumble)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk eggs, milk, oil, and vanilla until well combined.
- Pour wet ingredients into dry and stir gently until just combined.
- Fold in raspberries and chocolate chips without overmixing.
- Divide batter among muffin cups, filling each about ¾ full.
- For the crumble topping, mix flour, brown sugar, and salt. Rub in cold butter with fingers until crumbly.
- Sprinkle crumble generously over each muffin.
- Bake for 18–22 minutes until golden and a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use frozen raspberries straight from the freezer, tossed in flour.
- Swap raspberries for blueberries or strawberries for variation.
- White chocolate chips add extra sweetness.
- Store muffins at room temp for 3 days or freeze for up to 2 months.
- Reheat in microwave for 20 seconds or oven for 5–7 minutes at 300°F.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
