Name: Ravioli in Creamy Tuscan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 10–12 oz ravioli (cheese, spinach, or mushroom filled); 1 tbsp olive oil or butter; 2 cloves garlic, minced; 1/4 cup sun-dried tomatoes, chopped (oil-packed preferred); 2 cups baby spinach; 3/4 cup heavy cream; 1/4 cup chicken or vegetable broth (optional); 1/2 cup Parmesan cheese, grated; Salt, to taste; Black pepper, to taste; Optional: pinch of red pepper flakes; Optional: 1 tsp Italian seasoning; Optional: fresh basil, for garnish

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Ravioli in Creamy Tuscan Sauce is one of my favorite ways to turn a simple pasta dinner into something rich, flavorful, and elegant. I take soft, pillowy ravioli—usually filled with cheese or spinach—and toss them in a silky, garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan. Every bite is indulgent, satisfying, and bursting with that signature Tuscan flair.

Why You’ll Love This Recipe

I love this recipe because it feels restaurant-worthy but takes very little effort to pull together. The sauce is creamy and full of bold, savory flavors, while the ravioli bring comfort and texture. It’s a one-pan wonder that’s perfect for both weeknight meals and dinner guests. Plus, it’s easy to customize depending on what kind of ravioli I have on hand. Ravioli in Creamy Tuscan Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Store-bought or homemade ravioli (cheese, spinach, or mushroom filled)
Olive oil or butter
Garlic (minced)
Sun-dried tomatoes (chopped, oil-packed preferred)
Baby spinach
Heavy cream
Chicken or vegetable broth (optional, for thinning the sauce)
Parmesan cheese (grated)
Salt and pepper
Optional: red pepper flakes, Italian seasoning, fresh basil

Directions

I cook the ravioli according to package directions, then drain and set aside.
In a large skillet, I heat olive oil and sauté the garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
I pour in the cream and let it simmer gently for 3–4 minutes to thicken slightly.
I stir in the grated Parmesan and season with salt, pepper, and red pepper flakes if I want a kick.
I add the spinach and let it wilt in the hot sauce.
I gently toss in the cooked ravioli, stirring carefully to coat them in the sauce.
If the sauce is too thick, I add a splash of pasta water or broth to loosen it up.
I serve it hot, topped with extra Parmesan and fresh basil if I have some on hand.

Servings and timing

This recipe serves 3–4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: Around 25 minutes

Variations

Sometimes I use mushroom-filled ravioli for an earthy twist or meat-filled ones for a heartier dish. I’ve swapped in kale instead of spinach or used roasted red peppers instead of sun-dried tomatoes. For a protein boost, I add grilled chicken or Italian sausage to the sauce.

storage/reheating

I store leftovers in the fridge for up to 2 days in an airtight container. To reheat, I warm them gently in a skillet over low heat with a splash of cream or milk to keep the sauce smooth. I avoid microwaving if I can, as it can make the ravioli too soft and the sauce separate slightly. Ravioli in Creamy Tuscan Sauce

FAQs

What kind of ravioli works best?

I usually use cheese or spinach ravioli because they pair beautifully with the creamy sauce, but any kind will work—including mushroom, chicken, or lobster.

Can I make this sauce ahead of time?

Yes. I prepare the sauce and refrigerate it for up to 2 days. When I’m ready to serve, I heat it gently and stir in the cooked ravioli.

Can I make it vegetarian?

Absolutely. I use vegetable broth or just cream as the base, and stick with cheese or veggie-filled ravioli.

Can I add more vegetables?

Yes. I sometimes toss in mushrooms, zucchini, or peas for more texture and freshness. I just sauté them before adding the cream.

How do I make the sauce thicker or thinner?

If it’s too thin, I let it simmer a bit longer to reduce. If it’s too thick, I stir in a splash of broth, milk, or pasta water to loosen it.

Conclusion

Ravioli in Creamy Tuscan Sauce is one of my favorite comfort meals—it’s creamy, rich, and packed with savory flavors from sun-dried tomatoes, garlic, and Parmesan. Whether I’m serving it on a quiet evening or making something special for guests, this dish always impresses. It’s quick, satisfying, and absolutely delicious every single time.