Description
Roasted Carrots with Brown Sugar is a simple and comforting side dish featuring tender carrots caramelized in the oven with brown sugar and warm seasonings.
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced carrots with olive oil or melted butter until evenly coated.
- Add the brown sugar, salt, black pepper, and cinnamon (if using) and mix well to coat the carrots evenly.
- Spread the carrots in a single layer on the prepared baking sheet without overcrowding.
- Roast for 25–30 minutes, stirring halfway through, until the carrots are tender and caramelized around the edges.
- Serve warm straight from the oven.
Notes
- Drizzle honey before roasting for extra sweetness.
- Add garlic powder or fresh thyme for a savory variation.
- Garnish with chopped fresh parsley before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a 350°F (175°C) oven or microwave until warmed through.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 10g
- Sodium: 288mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
