Description
A vibrant and elegant dish featuring tender, caramelized roasted carrots served over lemony whipped ricotta and finished with a drizzle of hot honey. It’s simple, flavorful, and perfect as a side or light appetizer.
Ingredients
- 1 lb carrots, peeled and trimmed
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons hot honey (plus more to taste)
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss peeled carrots with olive oil, salt, and pepper. Spread on the baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through, until carrots are tender and caramelized.
- While carrots roast, place ricotta in a food processor or bowl and whip until smooth and creamy.
- Mix lemon zest and lemon juice into the whipped ricotta. Adjust seasoning if needed.
- Spread whipped ricotta onto a serving plate. Top with warm roasted carrots.
- Drizzle generously with hot honey and garnish with fresh herbs, if using. Serve warm or at room temperature.
Notes
- Make your own hot honey by combining honey with a pinch of chili flakes or a dash of chili oil.
- Add chopped pistachios or walnuts for extra texture and flavor.
- Swap ricotta for whipped feta for a saltier, tangier variation.
- Roast carrots and whip ricotta in advance, then assemble just before serving.
- Use rainbow carrots for a colorful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
