Description
Roasted Jalapeño Popper Grilled Cheese is a fiery twist on a classic comfort food, combining crispy bread, creamy cheeses, roasted jalapeños, and crispy bacon for a bold, indulgent sandwich with the perfect balance of heat and richness.
Ingredients
- 4 slices sourdough or white bread
- 4 tablespoons cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 strips cooked bacon (optional)
- 2–3 roasted jalapeños, peeled and sliced
- 2 tablespoons butter (for spreading on bread)
- ¼ teaspoon garlic powder or onion powder (optional)
Instructions
- Roast jalapeños under a broiler or over an open flame until skins are blackened. Transfer to a bowl, cover, and let steam for 10 minutes. Peel skins and slice the peppers.
- Spread cream cheese on one side of each bread slice.
- Layer cheddar cheese, roasted jalapeño slices, and bacon (if using) on two of the bread slices. Top with the remaining bread slices, cream cheese side in.
- Butter the outer sides of each sandwich and sprinkle with garlic or onion powder if desired.
- Heat a skillet over medium heat. Grill sandwiches for 3–4 minutes per side, until golden brown and the cheese is melted.
- Let rest for 1 minute before slicing and serving.
Notes
- Use pepper jack or mozzarella for different flavor and cheese pull.
- Add avocado or tomato slices for extra creaminess or freshness.
- Jarred jalapeños work in a pinch—drain well before using.
- Best served fresh; reheat in skillet or toaster oven for crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 870mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
