Description
This Roasted Pear, Cranberry, and Brie Flatbread is a sweet-savory dish featuring caramelized pears, tart cranberries, and creamy brie on a crisp flatbread. Perfect for cozy dinners or elegant entertaining, it’s quick, delicious, and visually stunning.
Ingredients
- 1–2 flatbreads or naan (store-bought or homemade)
- 2 fresh pears, thinly sliced
- 1/2 cup fresh or dried cranberries
- 4 oz brie cheese, sliced (rind optional)
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh thyme or rosemary (optional)
- Salt to taste
- Black pepper to taste
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush flatbread lightly with olive oil and place on baking sheet.
- Arrange sliced pears evenly over the flatbread, followed by brie slices and cranberries.
- Season with salt, pepper, and herbs (if using), then drizzle with honey or maple syrup.
- Bake for 12–15 minutes until the brie is bubbly and edges are crisp.
- Let rest for a few minutes, then slice and serve. Drizzle with balsamic glaze if desired.
Notes
- Use goat cheese or blue cheese for a different flavor profile.
- Top with toasted walnuts or pecans before baking for crunch.
- Add arugula after baking for a fresh, peppery contrast.
- Soak dried cranberries in warm water to plump before using.
- Use Bartlett or Bosc pears for best caramelization.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
